Experimentation with different formats, drastic changes in consumer behavior, digital-first stores, drive-thru innovation, and energy-saving measures in BOH. These were just a handful of the issues up for discussion when restaurant design and development leaders came together at RestaurantSpaces last fall. 

We've compiled all these great insights from our mainstage presentations in one place for you to refer to as you question what's ahead. In this ebook, you'll catch thoughts from Taco Bell CEO, Mark King; P.F. Chang's CEO, Damola Adamolekun; Chipotle Chief Development Officer, Tabassum Zalotrawala; and author and industry thought leader, Meredith Sandland. You can get an update on how brands like Popeyes, CAVA, Coopers Hawk, and CHOPT are preparing for the future, plus a lot more. 

We hope you'll enjoy the wisdom gathered here, and also look forward to seeing you at one of our experiences, either digital or in-person, soon!

Download your free report here.

Jason Schwab

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Content + event producer with an innate, insatiable curiosity. Fixated on retail, restaurant, and hospitality design.

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